Lunch Appetizers

Chinese Style Kung Pao Calamari $13.95
tossed with a cilantro sweet and spicy chili sauce

Lobster Potstickers $15.50
with cilantro soy sauce, chili aioli and Sriracha

Sautéed Crab Cakes $17.50
Maryland blue crabmeat with heirloom tomato, lemon butter sauce, capers and tiny greens

Crisp Fried Oysters $15.00
flash fried pacific oysters on a gribiche sauce

Naked Tuna Roll $17.95
Hand cut tuna on sushi rice with sesame seeds and sesame oil dressing, wrapped with seaweed, served with avocado relish, soy sauce, and Sriracha . Available mild, medium or spicy.

Ahi Tuna Tartare $17.00
hand cut tuna with mayo, avocado relish, and truffle oil served with soy sauce, Sriracha, and herb greens. Available mild, medium or spicy.

Fried coconut crusted shrimp $15.95
with hawaiian sugarloaf pineapple dipping sauce

Spencer's Hot Appetizer Sampler $32.00
plenty for two a combination of lobster potstickers, calamari and coconut shrimp

American Paddlefish Caviar $57.00
per 28 grams - served with traditional accompaniments and a shot of chilled Stolichnaya vodka

Signature colossal shrimp cocktail $34.00
cocktail sauce and mustard mayonnaise

Tomato Tartare $16.00
beefsteak tomatoes, shallot, tarragon, capers, ricotta cheese, parmesan crouton and doc umbra olive oil

Lunch Soups and Salads

Chilled Gazpacho with Maine Lobster $11.50
Vine ripened tomato, yellow peppers and cucumber essence

Three Onion Soup $10.00
Gratin with gruyere cheese and garlic crouton

Spencer's Soup of the Day $10.00

Spencer's House Salad $7.50
mixed organic field greens, Belgian endive, tomato, asparagus tips with citrus vinaigrette

Iceberg Lettuce Wedge $10.00
with ranch or blue cheese dressing, candied walnuts, bacon, and tomatoes

Caesar Salad $10.00
baby romaine tossed with shaved romano, caesar dressing, garlic crouton, parmesan crisp
add grilled chicken $16.50
add grilled shrimp $17.50
add Maine lobster $31.00

Apple-walnut Salad $13.50
granny smith apples, blue cheese, golden raisins, candied walnuts, greens and herb-balsamic dressing

Baby Spinach and Frisee Salad $12.95
hearts of palm, pears, candied pecans, orange segments with caramelized citrus vinaigrette

Traditional Greek Salad $13.95
blend of fresh cut greens, feta cheese, kalamata olives, tomatoes, pepperoncini, cucumbers and onions tossed in a fresh herb vinaigrette with lemon

Chopped Salad $14.95
chopped lettuce, mozzarella cheese, salami, marinated garbanzo beans, tomato with red wine vinaigrette

Asian Chicken Salad $18.95
with shredded napa cabbage, carrots, snow peas, bell peppers and crispy wontons tossed in a sesame-ginger-cilantro dressing

Ahi Tuna Niçoise $18.95
fresh tuna grilled rare served on a mixed baby greens with hard-boiled egg, tomatoes, kalamata olives, potatoes, and green beans tossed with honey mustard dressing

Baja Shrimp Salad $18.95
tossed with baby romaine lettuce, roasted sweet corn, avocado, tomatoes, and tortilla strips in a lemon-tequila dressing

Traditional Cobb Salad $17.50
turkey, bacon, hard-boiled eggs, avocado, california goat cheese, tomatoes and a choice of ranch, blue cheese, honey-mustard or vinaigrette dressing
with Maine lobster GFI $31.00

Grilled Salmon Salad $21.95
vine ripened tomatoes, california greens, baby beet salad and horseradish mousseline

Tomato-cheese Salad $16.00
bibb lettuce, basil-marinated heirloom cherry tomatoes, burrata cheese, roasted bell peppers and herb oils

Garden Fruit Salad $15.95
with low fat cottage cheese, yogurt or sorbet

Low calorie dressings are available with all salads

Lunch Sandwiches

Braised Beef "Wellington" Sandwiches $15.95
slow braised beef short rib with creamy wild mushrooms on toasted rolls

Maine Lobster Club $26.95
with mayo, bacon, lettuce, tomato and avocado

Fresh Grilled Portobello Mushroom Sandwich $12.50
with arugula, sliced heirloom tomatoes, and vinaigrette on toasted focaccia bread

Spencer's Grilled Cheese Sandwich $10.00
with cheddar, swiss and tomato slices
add bacon or ham $12.00

Bacon, Lettuce and Tomato Sandwich $12.00
with mayo on your choice of bread

Earl's Turkey and Swiss Burger $12.95
fresh ground turkey with mayo and avocado on a wheat bun

Grilled Half-pound Sirloin Burger $13.95
on a toasted sesame roll with mayo and your choice of mushrooms, bacon, cheese or avocado

Vegetarian Burger $12.50
with mayo, swiss cheese, grilled onions, avocado and mushrooms on a toasted wheat bun

Grilled Chicken Sandwich $13.50
with mayo, lettuce, tomato, onion, and avocado on toasted french roll

Reuben Sandwich $14.95
with sauerkraut, swiss cheese and russian dressing on rye

Tuna Salad Sandwich $11.95
large scoop of albacore tuna salad with lettuce and tomato

Egg Salad Sandwich $9.95
large scoop of egg salad with lettuce and tomato

Traditional Triple Decker Club $16.00
Sliced turkey breast, avocado, crisp bacon, lettuce and tomato on your choice of bread

Lite Lunch - 1/2 Sandwich and Soup $14.95
your choice of fresh grilled portabella mushroom, spencer's grilled cheese, grilled chicken, tuna or egg salad sandwich, a cup of soup of the day and a small green salad

Smoked Scottish Salmon $17.50
toasted bagel with cream cheese, onion, capers and yellow tomatoes

All sandwiches are served with your choice of bread (including GFI) toasted or untoasted, your choice of homemade potato chips, french fries, onion rings mixed greens GFI or fruit.

Lunch Entrees

Wild Mushroom Risotto $16.95
aborio rice with sautéed wild mushrooms and parmesan cheese
add grilled shrimp $23.50

Spaghettini Carbonara $15.95
with crispy pancetta, sweet peas and parmesan cream

Rigatoni $20.00
with Italian sausage and peas in a hearty tomato sauce

Grilled Chicken and Gulf Shrimp Puttanesca $27.50
gluten free fusilli pasta, garlic, sun dried tomatoes, capers, chili flakes and three different olives

Grilled Double Breast of Chicken $19.00
with Dijon mustard tarragon reduction, sautéed green beans and yukon gold mashed potatoes

Prime Sirloin or Lobster Quesadilla $20.50
with guacamole, sour cream and tomato salsa

Pan Fried Lake Superior White Fish $21.95
with lemon caper butter, wilted spinach and yellow beets

Corned Beef Hash $13.50
with two poached eggs and roasted fingerling potatoes

Eggs Benedict
topped with homemade hollandaise sauce and roasted fingerling potatoes
add smoked Scottish salmon $17.95
add crab cakes $20.50

Surf and Turf Benedict $26.95
with crabcakes and filet mignon

Pan Fried Liver and Bacon $21.95
with sautéed sweet onions, asparagus tips, mashed potatoes with raspberry vodka essence

Maine Lobster Omelette $25.00
with hollandaise sauce, herb tomato and roasted fingerling potatoes

Spinach and Wild Mushroom Frittata $15.50
with sautéed tomato and tomato basil sauce

Roasted Portobello Mushroom $16.00
garden vegetables sprinkled with toasted sesame seeds with soy-ginger sauce

Rib Eye Steak (10 oz.) $23.95
with horseradish garlic butter and roasted fingerling potatoes

Slow Baked Meatloaf $20.00
with wild mushroom sauce, mashed potatoes, and seasonal vegetables

Honey Brine Center Cut Pork Chop $24.50
with mashed potatoes, asparagus, pineapple-mango chutney, and red wine demi-glace

Boneless Braised Beef Short Ribs $27.50
served with mashed potatoes, mixed vegetables, and red wine demi-glace