Dinner Appetizers

Chinese Style Kung Pao Calamari $21.00
Tossed with cilantro, sweet spicy chili sauce, green onions

Braised Beef "Wellington" Sandwiches $22.00
Slow braised beef short rib with creamy wild mushrooms and pate on toasted rolls

Lobster Potstickers $23.00
Fried or Steamed. Cilantro soy sauce, chili aioli, sriracha, and green onions

Sautéed Crab Cakes $26.00
Maryland blue crabmeat with heirloom tomato, lemon butter sauce, capers, and tiny greens with truffle oil

Crisp Fried Oysters $24.00
Flash-fried pacific oysters on a gribichie sauce and tiny greens with truffle oil

Ahi Tuna Tartare $22.00
Hand-cut spicy tuna with mayo, cilantro, and avocado relish. Served with soy sauce, sriracha, tiny green with truffle oil. Available mild, medium or spicy

Smoked Scottish Salmon $23.50
With vodka dill creme fraiche and California herb greens

Fried Coconut Crusted Shrimp $23.00
Hawaiian sugarloaf pineapple dipping sauce, tiny greens with truffle oil, and diced tomatoes

Spencer's Hot Appetizer Sampler $44.00
Combination of crab cakes, calamari, and coconut shrimp

American Paddlefish Caviar $69.00
Priced per 28 grams. With a shot of vodka

Signature Colossal Shrimp Cocktail $44.00
Special cocktail sauce and mustard mayonnaise

Dinner Soups and Salads

Chilled Gazpacho with Maine Lobster $16.50
Vine ripened tomato, yellow peppers, and cucumber essence

Three Onion Soup $14.00
Gratinee with gruyere and garlic crouton

Spencer's Soup of the Day
Cup $10.00
Bowl $13.00

Apple-Walnut Salad $18.00
Granny Smith apples, blue cheese, golden raisins, candied walnut, greensand herb-balsamic vinaigrette

Baby Spinach and Frisee Salad $18.00
Hearts of palms, pears, candied pecans, orange segments with caramelized citrus vinaigrette

Iceberg Lettuce Wedge $16.00
Ranch or blue cheese dressing, candied walnuts, bacon, and tomatoes

Caesar Salad $17.00
Baby Romaine with shaved Romano, Caesar dressing, garlic crouton, parmesan crisp, anchovies

Spencer's House Salad $13.00
Organic greens, Belgian endive, tomato, asparagus tips and raspberry vinaigrette

Greek Salad $23.00
Tomato, cucumber, olive oil, kalamata olives, feta cheese, parsley, oregano, red onion

Dinner Pastas

Wild Mushroom Risotto $29.50
Arborio rice tossed with fresh garlic, shallot, truffle oil, sautéed wild mushrooms, parmesan cheese, and diced tomatoes
With grilled chicken GFI add $8.00
With grilled shrimp (5) GFI add $11.00

Rigatoni $29.50
Italian sausages and peas in a hearty tomato sauce, truffle oil

Spaghettini Carbonara $30.00
Crispy pancetta, sweet peas, and parmesan cream

Dinner Spencer's Favorites

Fish entrees are available simply grilled

Pan Fried Chilean Sea Bass $60.00
Braised fennel, artichokes, oven tomatoes, saffron sauce, crispy leeks, side of gratinee potatoes and green beans

Double Breast of Chicken $34.00
Dijon mustard tarragon reduction, sautéed green beans, and Yukon gold mashed potatoes

Pan Roasted Norwegian Salmon $39.00
Sesame crusted on coconut-ginger basmati rice. With asparagus, star anise sauce and pineapple relish

Crisp Skin Whitefish $42.00
Local white corn-gratinee potatoes, broccolini, shaved onion rings

Pan Fried Liver and Bacon $37.00
Sautéed sweet onions, raspberry vodka essence, mashed potatoes, asparagus tips

Sonoma Breast of Duck $40.00
Yukon gold potato puree with oranges, fig and date relish, green beans, Bordeaux cherries, raspberry demi-glace

Boneless Braised Beef Short Ribs $42.00
Served with mashed potatoes, mixed vegetables, and red wine sauce

New Zealand Rack of Lamb $58.00
Whole grain mustard-herbs crusted, with gratinee potatoes, green beans and red wind demi-glace

Center Cut Veal Rib Chop $50.00
Grilled with forest mushrooms, green beans and mashed potatoes with basil-lemon butter

Pan Fried Dover Sole $62.00
With asparagus, lemon caper brown butter and bearnaise sauce served with gratinee potatoes on the side

Roasted Portobello Mushroom $32.00
With garden vegetables sprinkled with toasted sesame seeds topped with soy-ginger sauce

Slow Baked Meatloaf $30.50
Wild mushroom sauce, mashed potatoes, and seasonal vegetables

Honey Brine Center Cut Pork Chop $34.00
with mashed potatoes, asparagus, pineapple-mango chutney, and red wine demi-glace

Dinner Steaks and Lobster

All Natural Prime New York Steak (12oz.) $54.00

Black Angus Filet Mignon (8oz.) $52.00

Ribeye Steak (12oz.) $52.00

Bone in New York Strip Steak (16oz.) $62.00
With truffle fries

Australian Rock Lobster Tail and Black Angus Petite Filet (8oz. each)
M.P.

Twin Australian Rock Lobster Tails (8oz. each)
M.P.

Dinner Sides

Garlic Mashed Potatoes $11.00

Spencer's Gratinée Potatoes $13.00

Baked Potato with Sour Cream and Chives $11.00

Macaroni au Gratin $13.00

Sautéed Forest Mushrooms $11.00

Truffle Fries $15.00

Green Asparagus $11.00

Sautéed Spinach $11.00

Sautéed Green Beans $11.00

Twice Baked Potato Parmesan Crusted $15.00