- Gluten free item, as we cook to order many other items can be prepared gluten free, please ask your server.
Chilled Gazpacho with Maine Lobster $11.50
Vine ripened tomato, yellow peppers and cucumber essence
Spencer's Soup of the Day $10.00
Three Onion Soup $10.00
Gratin with gruyere cheese and garlic crouton
Ahi Tuna Tartare $17.00
Hand cut tuna with mayo, avocado relish, and truffle oil. Served wtih soy sauce, Sriracha and herb greens. Available in mild, medium or spicy.
Naked Tuna Roll $17.95
Hand cut spicy tuna on sushi rice with sesame seeds and sesame oil dressing, wrapped with seaweeds. Served wtih avocado relish, soy sauce and Sriracha. Available in mild, medium or spicy.
Crisp Fried Oysters $15.00
Flash fried pacific oysters on a gribichie sauce
Chinese Style Kung Pao Calamari $13.95
Tossed with a cilantro sweet and spicy chili sauce
Fried Coconut Crusted Shrimp $15.95
With Hawaiian sugarloaf pineapple and sweet pineapple glaze
Sautéed Crab Cakes $17.50
Maryland Blue Crabmeat with heirloom tomato, lemon butter sauce, capers and tiny greens
Lobster Potstickers $15.50
With cilantro soy sauce, chili aioli and Sriracha
Signature Colossal Shrimp Cocktail $34.00
Cocktail sauce and mustard mayonnaise
Spencer's Hot Appetizer Sampler - Plenty for Two $32.00
A combination of lobster potstickers, calamari and coconut shrimp
Tomato Tartare $16.00
Beefsteak tomatoes, shallot, tarragon, capers, ricotta cheese, parmesan crouton and doc umbra olive oil
Benedicts are also available with gluten free bread. All Benedicts are served with roasted fingerling potatoes, broiled herbed tomato and Hollandaise sauce.
Traditional Eggs Benedict $13.95
With Canadian Bacon
Scotch Eggs Benedict $17.95
With smoked Scottish salmon
Eggs Florentine $14.50
With sliced tomato and sautéed baby spinach
Crab Cake Benedict $20.50
Maine Lobster Benedict $24.00
Grilled Tenderloin of Beef $29.00
Surf and Turf $26.95
With crabcake and filet mignon
Grilled Prime Sirloin Steak $29.00
Corned Beef Hash $13.50
With two poached eggs and roasted fingerling potatoes
Maine Lobster Omelette $25.00
With Hollandaise sauce, herb tomato and roasted fingerling potatoes
Spencer's Waffle $9.50
One large waffle served with soft butter, warm syrup, whipped cream and fruit
Blueberry Pancakes $10.00
With warm syrup
Banana Stuffed French Toast $10.00
Served with soft butter and warm syrup
Spinach and Wild Mushroom Frittata $15.50
With grilled herbed tomato & tomato basil sauce
Smoked Scottish Salmon $17.50
Toasted bagel with cream cheese, onion, capers and tomatoes
Iceberg Lettuce Wedge $10.00
Candied walnuts and tomatoes with ranch or blue cheese dressing
Garden fruit salad $15.95
With low fat cottage cheese, yogurt or sorbet
Caesar Salad $10.00
Baby Romaine lettuce, shaved romano, parmesan crisp, garlic crouton with Caesar dressing
Add grilled chicken $16.50
Add grilled shrimp $17.50
Add Maine Lobster $31.00
Apple-Walnut Salad $13.50
Granny Smith Apples, blue cheese, golden raisins, candied walnuts, greens and herb-balsamic dressing
Asian Chicken Salad $18.95
With shredded Napa cabbage, carrots, snow peas bell peppers and crispy wontons tossed in a ginger-cilantro-sesame dressing
Tomato-Cheese Salad $16.00
Bibb Lettuce, basil-marinated heirloom cherry tomatoes, roasted bell peppers, Burrata cheese, and herb oils
Grilled Salmon $20.50
With vine ripened tomatoes, California greens, baby beet salad and horseradish mousseline
Chopped Salad $14.95
Chopped lettuce, mozzarella cheese, salami, marinated garbanzo beans, tomato with red wine vinaigrette
Ahi Tuna Niçoise $18.95
Fresh tuna grilled rare served on a mixed organic greens with hard-boiled eggs, tomatoes, kalamata olives, potatoes and green beans tossed with a honey mustard dressing
Baby Spinach and Frisee Salad $12.95
With hearts of palm, pears, candied pecans, orange segments with caramelized citrus vinaigrette
Baja Shrimp Salad $18.95
Baby romaine lettuce, roasted sweet corn, avocado, tomatoes and tortilla strips tossed with lemon-tequila dressing
Traditional Cobb Salad $17.50
Turkey, bacon, hard-boiled eggs, avocado, California goat cheese, tomatoes with a choice of ranch, blue cheese, honey-mustard or vinaigrette dressing
Substitute Maine Lobster GFI $31.00
Grilled Salmon salad $21.95
With vine ripened tomatoes, California greens, baby beets, and horseradish Mousseline with balsamic vinaigrette
All sandwiches are served with your choice of bread (including GFI) toasted or untoasted. Choice of Homemade potato chips, french fries, onion rings, mixed greens GFI or fruit GFI.
Braised Beef "Wellington" Sandwiches $15.95
Slow braised beef short rib with creamy wild mushrooms and pate on toasted rolls
Maine Lobster Club $26.95
With mayo, bacon, lettuce, tomato and avocado on bread
Fresh Grilled Portobello Mushroom Sandwich $12.50
With arugula, sliced heirloom tomatoes, vinaigrette on toasted focaccia bread
Traditional Triple Decker Club $16.00
Sliced turkey breast, mayo, avocado, crisp bacon, lettuce and tomato on bread
Grilled Half-Pound Sirloin Burger $13.95
On a toasted sesame roll with mayo and your choice of mushrooms, bacon, cheese or avocado
Earl's Turkey and Swiss Burger $12.95
Fresh ground turkey with mayo, avocado on a toasted wheat bun
Vegetarian Burger $12.50
With mayo, Swiss cheese, grilled onions, avocado and mushrooms on a wheat bun
Grilled Chicken Sandwich $13.50
With mayo, lettuce, tomato, onion and avocado on toasted French roll
Grilled Reuben Sandwich $13.50
With sauerkraut, Swiss and Russian dressing on rye
Wild Mushroom Risotto $15.95
Arborio Rice with sautéed wild mushrooms and parmesan cheese
Add grilled shrimp $21.95
Rigatoni $20.00
With Italian sausage and peas in a hearty tomato sauce
Grilled Chicken and Gulf Shrimp Puttanescai $27.50
Gluten free fusilli pasta, garlic, sun dried tomatoes, capers, chili flakes, and three different olives
Pan Fried Lake Superior White Fish $21.95
With lemon caper butter, wilted spinach and yellow beets
Spaghettini Carbonara $15.95
With crispy pancetta, sweet peas, and parmesan cream
Pan Fried Liver and Bacon $21.95
With sautéed sweet onions, mashed potatoes and asparagus tips with raspberry vodka essence
Moroccan Double Breast of Free Range Chicken $19.95
Grilled Moroccan spice rubbed chicken with warm quinoa and local fig salad, green beans and rosemary essence
Grilled Double Breast of Chicken $19.00
With Dijon mustard tarragon reduction served with sautéed green beans and mashed potatoes
Roasted Portobello Mushroom $16.00
Garden vegetables sprinkled with toasted sesame seeds with soy-ginger sauce
Rib-eye Steak (10 oz.) $23.95
With horseradish garlic butter and roasted fingerling potatoes
Slow Baked Meatloaf $20.00
with wild mushrooms sauce, mashed potatoes, and seasonal vegetables
Boneless Braised Short Ribs $27.50
with mashed potatoes, mixed vegetables, and red wine demi-glace
Honey Brine Center Cut Pork Chop $24.50
with mashed potatoes, asparagus, pineapple-mango chutney, and red wine demi-glace
Wild Mushroom Risotto $16.95
Arborio rice with fresh garlic, truffle oil, shallot, sauteed wild mushrooms, parmesan cheese, and diced tomatoes
Add Grilled chicken $22.00
Add Grilled Shrimp $23.50
Celebrate holiday parties and special occasions up to 250 guests at Spencer's. Ask about the view from our Bougainvillea Room.
Plate Splitting Charge $5.
20% gratuity on parties of eight or more.
Maximum 4 checks per table, please.
All menu items available for take-out.
We accept all major credit cards and debit cards.
Valet Parking Is Available.