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Appetizers

Chilled Gazpacho with Maine Lobster $12.50
Vine ripened tomato, yellow peppers and cucumber essence

Spencer's Soup of the Day $11.00

Three Onion Soup $11.00
Gratin with gruyere cheese and garlic crouton

Ahi Tuna Tartare $19.00
Hand cut tuna with mayo, avocado relish, and truffle oil. Served wtih soy sauce, Sriracha and herb greens. Available in mild, medium or spicy.

Crisp Fried Oysters $16.95
Flash fried pacific oysters on a gribiche sauce and tiny greens with truffle oil

Chinese Style Kung Pao Calamari $15.00
Tossed with a cilantro, sweet and spicy chili sauce, green onions

Fried Coconut Crusted Shrimp $17.95
With Hawaiian sugarloaf pineapple dipping sauce, tiny greens with truffle oil, and diced tomatoes

Sautéed Crab Cakes $18.95
Maryland blue crabmeat with heirloom tomato, lemon butter sauce, capers, and tiny greens with truffle oil

Fried Lobster Potstickers (fried or steamed) $16.95
With cilantro soy sauce, chili aioli, and sriracha

Signature Colossal Shrimp Cocktail $36.00
Cocktail sauce and mustard mayonnaise

Spencer's Hot Appetizer Sampler - Plenty for Two $36.00
A combination of lobster potstickers, calamari and coconut shrimp

Our Benedicts

Benedicts are also available with gluten free bread. All Benedicts are served with roasted fingerling potatoes, broiled herbed tomato and Hollandaise sauce.

Traditional Eggs Benedict $15.50
With Canadian Bacon

Scotch Eggs Benedict $21.00
With smoked Scottish salmon

Eggs Florentine $15.50
With sliced tomato and sautéed baby spinach

Crab Cake Benedict $23.00

Maine Lobster Benedict $29.00

Surf and Turf $30.95
With Maryland crab cake and Prime Sirloin Steak

Grilled Prime Sirloin Steak $32.00

House Specialties

Corned Beef Hash $15.00
With two poached eggs and roasted fingerling potatoes

Maine Lobster Omelette $30.00
With Hollandaise sauce, herb tomato and roasted fingerling potatoes

Spencer's Waffle $11.00
One large waffle served with soft butter, warm syrup, whipped cream and fruit

Blueberry Pancakes $11.00
With warm syrup

Banana Stuffed French Toast $11.00
Served with soft butter and warm syrup

Spinach and Wild Mushroom Frittata $17.00
With grilled herbed tomato & tomato basil sauce

Smoked Scottish Salmon $18.95
Toasted bagel with cream cheese, onion, capers and tomatoes

Salads

Iceberg Lettuce Wedge $11.00
Candied walnuts and tomatoes with ranch or blue cheese dressing

Garden fruit salad $18.00
With low fat cottage cheese, yogurt or sorbet

Caesar Salad $12.00
Baby Romaine lettuce, shaved romano, parmesan crisp, garlic crouton with Caesar dressing
With grilled chicken add $6.00
With grilled shrimp add $9.00
With Maine Lobster add $30.00

Apple-Walnut Salad $16.00
Granny Smith Apples, blue cheese, golden raisins, candied walnuts, greens and herb-balsamic dressing

Asian Chicken Salad $18.95
With shredded Napa cabbage, carrots, snow peas bell peppers and crispy wontons tossed in a ginger-cilantro-sesame dressing

Tomato-Cheese Salad $18.00
Bibb Lettuce, basil-marinated heirloom cherry tomatoes, roasted bell peppers, Burrata cheese, and herb oils

Chopped Salad $17.50
Chopped lettuce, mozzarella cheese, salami, marinated garbanzo beans, tomato with red wine vinaigrette

Ahi Tuna Niçoise $19.95
Fresh tuna grilled rare served on a mixed organic greens with hard-boiled eggs, tomatoes, kalamata olives, potatoes and green beans tossed with a honey mustard dressing

Baby Spinach and Frisee Salad $15.00
With hearts of palm, pears, candied pecans, orange segments with caramelized citrus vinaigrette

Baja Shrimp Salad $20.00
Baby romaine lettuce, roasted sweet corn, avocado, tomatoes and tortilla strips tossed with lemon-tequila dressing

Traditional Cobb Salad $18.95
Turkey, bacon, hard-boiled eggs, avocado, California goat cheese, tomatoes with a choice of ranch, blue cheese, honey-mustard or vinaigrette dressing
Substitute Maine Lobster GFI $30.00

Grilled Salmon Salad $23.00
With vine ripened tomatoes, California greens, baby beets, and horseradish Mousseline with balsamic vinaigrette

Sandwiches

All sandwiches are served with your choice of bread (including GFI) toasted or untoasted. Choice of Homemade potato chips, french fries, onion rings, mixed greens GFI or fruit GFI add $1.50, add avocado $2.50

Braised Beef "Wellington" Sandwiches $17.50
Slow braised beef short rib with creamy wild mushrooms and pate on toasted rolls

Maine Lobster Club $32.00
With mayo, bacon, lettuce, tomato and avocado on bread

Fresh Grilled Portobello Mushroom Sandwich $15.00
With arugula, sliced heirloom tomatoes, vinaigrette on toasted focaccia bread

Traditional Triple Decker Club $17.00
Sliced turkey breast, mayo, avocado, crisp bacon, lettuce and tomato on bread

Grilled Half-Pound Sirloin Burger $15.95
On a toasted sesame roll with mayo and your choice of mushrooms, bacon, cheese or avocado

Earl's Turkey and Swiss Burger $15.00
Fresh ground turkey with mayo, avocado on a toasted wheat bun

Vegetarian Burger $15.00
With mayo, Swiss cheese, grilled onions, avocado and mushrooms on a wheat bun

Grilled Chicken Sandwich $15.00
With mayo, lettuce, tomato, onion and avocado on toasted French roll

Grilled Reuben Sandwich $16.50
With sauerkraut, Swiss and Russian dressing on rye

Entrees

Wild Mushroom Risotto $18.50
Arborio Rice with sautéed wild mushrooms and parmesan cheese
With grilled shrimp add $9.00
With grilled chicken add $6.00

Rigatoni $20.00
With Italian sausage and peas in a hearty tomato sauce

Grilled Chicken and Gulf Shrimp Puttanescai $29.00
Gluten Free pasta with sauteed artichokes, extra virgin olive oil, fresh garlic, shallot, truffle oil, anchovy filet, three kinds of olives, diced tomatoes, tomato sauce, basil, parsley, thyme, and butter. Topped with parmesan cheese

Pan Fried Lake Superior White Fish $21.95
With lemon caper butter, wilted spinach and yellow beets

Spaghettini Carbonara $18.00
With crispy pancetta, sweet peas, and parmesan cream

Pan Fried Liver and Bacon $23.00
With sautéed sweet onions, mashed potatoes and asparagus tips with raspberry vodka essence

Moroccan Double Breast of Free Range Chicken $19.95
Grilled Moroccan spice rubbed chicken with warm quinoa and local fig salad, green beans and rosemary essence

Grilled Double Breast of Chicken $20.00
With Dijon mustard tarragon reduction served with sautéed green beans and mashed potatoes

Roasted Portobello Mushroom $18.50
Garden vegetables sprinkled with toasted sesame seeds with soy-ginger sauce

Rib-eye Steak (10 oz.) $28.00
With horseradish garlic butter and roasted fingerling potatoes

Slow Baked Meatloaf $20.00
with wild mushrooms sauce, mashed potatoes, and seasonal vegetables

Boneless Braised Short Ribs $30.00
with mashed potatoes, mixed vegetables, and red wine demi-glace

Honey Brine Center Cut Pork Chop $26.00
with mashed potatoes, asparagus, pineapple-mango chutney, and red wine demi-glace